Description
Red chum salmon caviar is the most popular type. It is called “royal”, and even those who are generally indifferent to salmon are happy to eat it. You may like the noble bitterness, the aroma of the sea, the saltiness, but after all the experiments it is nice to return to the delicate taste of amber-yellow caviar. The product is suitable for everyone and everything: sandwiches and pancakes – as a filling, salads and seafood dishes – as a decoration. Fill a bowl – large shiny grains will retain their shape while you scoop them up with a spoon, and will spread with a slightly salty delicate juice in your mouth. Pour chilled brut, white dry – and enjoy.
