Description
Discover new facets of flavour of already familiar to you boiled-smoked pork ears with horseradish, cooked with the author’s composition of spices. These ears are ideal for lovers of savoury snacks – with smoked flavour and a slight spiciness of horseradish, which gives each serving depth and layering.
What makes them special? It’s the combination of a tender, firm texture with a crispy crust that breaks down nicely to reveal a juicy, soft interior. The ears are moist and rich, creating an appetising effect in every bite, blending perfectly with the vibrant spices.
The finest raw materials, aromatic bouquet of spices and our author’s recipe. Without colouring agents and extraneous additives! Exceptionally natural flavour and memorable texture!
What goes well with?
– Perfectly opens with foamy drinks.
– A classic choice for a beer plate.
– A great addition to salads, hot dishes and snacks.
Nutritional value (per 100g):
โซ๏ธ Calories: 380 kcal
โซ๏ธ Protein: 20 g
โซ๏ธ Fats: 30 g
โซ๏ธ Carbohydrates: 2 ะณ
Vitamins and minerals:
โซ๏ธ Vitamins: B1, B2, B3, B6, B12
โซ๏ธ Minerals: Potassium, Phosphorus, Iron, Magnesium
Boiled smoked pork ears are not just a snack, but a real gastronomic experience that will become your favourite!
