Description
Pork ears with paprika
Discover new facets of flavour of boiled-smoked pork ears with paprika, cooked according to our author’s recipe with a selected mixture of spices. These ears are perfect for those who love bright, rich snacks – with a deep smoked flavour and the mild spice of paprika giving each bite a velvety warmth and a touch of spice.
What makes them special? It’s the perfect combination of a tender, firm texture and a delicious crispy crust that breaks nicely under your teeth, revealing a juicy and flavourful interior. The ears remain moist and rich, perfectly absorbing the flavours of spices and seasonings.
The best raw materials, rich bouquet of natural spices and our author’s approach. No artificial colours and additives! Only pure, bright flavour and perfect texture!
What goes with what?
The perfect companion for foamy drinks.
A great base for beer sets and snack plates.
A great addition to salads, hot dishes and hearty snacks.
Nutritional value (per 100g):
โซ๏ธ Calories: 370 kcal
โซ๏ธ Protein: 21 g
โซ๏ธ Fats: 28 g
โซ๏ธ Carbohydrates: 3 ะณ
Vitamins and minerals:
โซ๏ธ Vitamins: B1, B2, B3, B6, B12
โซ๏ธ Minerals: Potassium, Phosphorus, Iron, Magnesium
Boiled smoked pork ears with paprika is more than a snack, it is a gastronomic ritual that you will want to repeat again and again!
