Description
Dried mullet caviar (bottarga) is a rare delicacy with a rich flavour and a rich history.
Dense, amber-golden mullet caviar has an expressive aroma and powerful, memorable taste. The subtle saltiness combines with nutty and maritime notes, while the curing gives it a concentrated texture and depth. Each slice is like a touch of culinary artistry, capable of adorning both a simple appetiser and a gourmet meal.
This delicacy has been known since antiquity and to this day remains a symbol of refined taste and respect for tradition.
What to combine it with?
– Excellent pure, thinly sliced
– Ideal with white dry wines, sherry and spirits
– Great with bread, butter, grilled vegetables and Mediterranean dishes.
Nutritional value (per 100g):
▫️ Calories: 265 kcal
▫️ Protein: 33 g
▫️ Fats: 16 g
▫️ Carbohydrates: 0 g
Vitamins and minerals:
▫️ Vitamins: A, D, B12, E
▫️ Minerals: Phosphorus, Calcium, Potassium, Magnesium, Iron
Dried mullet caviar is a taste of tradition, strength and the sea, which opens slowly, leaving a bright and long aftertaste.
