Description
Perch meat is considered dietary, rich in protein, low in fat, and known for its delicate texture. Lightly salted and naturally dried, it preserves its authentic flavor and aroma.
✅ Dietary fish meat
✅ Lightly salted
✅ Naturally dried
✅ Ready to eat
Ingredients: perch, salt.
Storage conditions: store between +1°C and +8°C.
