Description
White sturgeon caviar – true luxury and perfection of flavour
White sturgeon caviar is a unique gastronomic delicacy, the embodiment of nature’s perfection in every egg. The deep black colour of medium-sized grains with pearly highlights will give you not only visual pleasure, but also an amazing taste that melts in your mouth.
White sturgeon caviar has a unique balance of flavours. Light saltiness, exquisite creaminess and a light buttery aftertaste with nutty notes make it a true work of gastronomic art. Each caviar smoothly reveals its creamy flavour to the taste buds, leaving behind a light, pleasant aftertaste.
Transmontanus Elegance white sturgeon caviar is the result of precise selection and processing that emphasise its exceptional qualities.
What can it be combined with?
– Ideal for canapés, appetisers and salads
– Pairs harmoniously with champagne, white wine and noble spirits.
Nutritional value (per 100 g):
▫️ Protein: 25,4 g
▫️ Fats: 19,2 g
▫️ Carbohydrates: 6,5 г
▫️ Calories: 280 kcal
Vitamins and minerals
▫️ Vitamins: A, D, E, B12
▫️ Minerals: phosphorus, potassium, iodine, iron, zinc
▫️ Omega-3 fatty acids
Be transported to a world of exquisite delights with white sturgeon caviar – a symbol of luxury, purity and refined taste.
