Description
Dried pike perch is a predatory fish with moderately fatty and delicious white meat that lends itself well to drying and curing. In addition, the fish contains a minimal amount of bones, so it is a pleasure to clean and eat dried pike perch. Its meat is a beautiful amber color and has an incredibly appetizing flavor. There are twenty building blocks of protein in pike perch meat, as well as a high content of minerals necessary for humans – manganese, phosphorus, molybdenum, iodine, and potassium. Fish is rich in vitamins PP, C, E, A, and B.
