Description
Beluga caviar – a luxurious experience for your taste buds
Immerse yourself in the world of haute gastronomy with exquisite beluga caviar. This delicacy of the top 000 category fascinates not only with its noble origin, but also with its truly refined flavour.
Beluga caviar obtained from the majestic Huso Huso sturgeon is distinguished by large, hard kernels (3.2-3.4 mm) of a noble grey colour with silvery reflections. Breathtaking delicacy combined with rich creaminess turns each egg into a symphony of flavour.
At the first bite, this gem of a caviar melts on the taste buds, revealing a multifaceted, pure caviar flavour with a long, refined finish. Balanced brackishness and rich texture make beluga caviar a true gourmet’s delight.
What to pair it with?
– Ideal in its pure form for maximum flavour development
– Perfectly harmonises with champagne, dry white wines and elite spirits.
Nutritional value (per 100g):
▫️ Calories: 235 kcal
▫️ Protein: 24,4 g
▫️ Fats: 18,6 g (of which 4,6 g saturated fatty acids)
▫️ Carbohydrates: 2,2 г
Vitamins and minerals:
▫️ Vitamins: A, D, E, B12
▫️ Minerals: phosphorus, potassium, iodine, iron, zinc
▫️ Omega-3 fatty acids
Taste the best that the pinnacle of caviar art has to offer. Treat yourself to moments of unmistakable luxury and true gastronomic pleasure.
