Description
Oscietra black caviar — a noble classic with a refined creamy taste
Oscietra caviar is a gastronomic masterpiece that embodies elegance and depth of flavour. Medium-sized grains with a velvety texture and shades ranging from dark grey to golden olive promise not only aesthetic pleasure, but also a rich, harmonious taste.
Oscietra is distinguished by its characteristic creaminess with a light nutty aftertaste and a subtle salty note. Thanks to gentle fermentation and delicate salt, each caviar melts in the mouth, revealing its multi-layered flavour palette.
Oscietra caviar is the result of careful selection and aquaculture farming of sturgeon in the ecologically clean conditions of Belgium, where quality comes first.
What does it go well with?
— Excellent in tartlets, canapés and on fresh baguettes
— Perfect with champagne, dry white wines and chilled vodka
Nutritional value (per 100 g):
▫️ Protein: 24.9 g
▫️ Fat: 17.8 g
▫️ Carbohydrates: 4.2 g
▫️ Calories: 260 kcal
Vitamins and minerals
▫️ Vitamins: A, D, E, B12
▫️ Minerals: iodine, phosphorus, iron, zinc
▫️ Fatty acids: omega-3
Immerse yourself in the world of exquisite gastronomy with Oscietra caviar — a delicacy for those who choose sophistication, quality and style.
