Description
Dried trout roe – rich flavour and special texture
Dried trout roe is a delicacy that contains all the depth and nobility of flavour. Its dense, slightly thick texture is pleasantly tangy, but at the same time gives a slight crunch when biting into it. The first notes are delicate brackishness, then a rich fish flavour with a subtle sweetness opens up. In the finale there is a soft, buttery aftertaste with light spicy notes.
The trout roe has a deep, noble burgundy colour that adds to its visual appeal and emphasises its premium quality. This rich colour makes the product not only tasty, but also visually appealing.
Selected trout roe in its original form – whole yastikas, exactly as they are extracted from the fish. No flavour enhancers or additives – only pure, natural flavour revealed during the curing process.
What to pair with:
– A great accompaniment to foamy beverages and aged spirits
– Excellent with cold appetisers and salads
– An excellent base for a fish plate.
Nutritional value (per 100 g):
โซ๏ธ Energy value: 243 kcal
โซ๏ธ Protein: 30 g
โซ๏ธ Fats: 11 g
โซ๏ธ Carbohydrates: 6 ะณ
Minerals and vitamins:
โซ๏ธ Vitamins: A, B12, D
โซ๏ธ Minerals: calcium, phosphorus, magnesium.
Every bite is pure gastronomic joy for those who appreciate a rich, expressive flavour and perfect texture.
Translated with DeepL.com (free version)
