Description
Dried perch caviar – natural depth of flavour
Perch caviar is a delicacy that combines naturalness, healthiness and deep, rich flavour. The curing process preserves all the benefits, while the texture of the caviar remains delicate and velvety, revealing a sweet, salty flavour and subtle sea tones. With each bite it gives an extraordinary harmony of flavours, making it a true treat for connoisseurs of quality products.
The density and subtlety of its flavour perfectly harmonise, creating a bright aftertaste that stays in your memory for a long time. This is not just caviar, but a real gastronomic experience.
Only natural ingredients and excellent quality, without additives and preservatives!
What to combine with?
– The perfect snack with a distinctive flavour
– Pairs well with white wines, light spirits or beer.
– An excellent addition to appetisers, salads and can also be an excellent ingredient for tartare.
Nutritional value (per 100 g):
– Calories: 210 kcal
– Protein: 30 g
– Fats: 10 g
– Carbohydrates: 0 g
Vitamins and minerals:
– Vitamins: A, D, B12, E
– Minerals: Phosphorus, Magnesium, Iodine, Omega-3.
Perch caviar is a flavour harmony and benefit in every serving that delights true gourmets.
