Description
Flounder dried with caviar – a delicacy with a maritime character and soft texture
Thin pieces of dried flounder with caviar delight the eye with their amber hue and appetising layering. The meat is dense, slightly oily, with a subtle saltiness and natural sweetness. The caviar is a special accent, giving depth of flavour and richness. This is a balanced delicacy in which each element emphasises the other.
Dried flounder with caviar is for those who appreciate the taste of the sea with a slight piquancy and natural structure.
What to combine with?
– Excellent as a snack on its own
– Combines with light beer, wine, sake
– Feels good in tapas, fish plates and aperitif appetisers.
Nutritional value (per 100g):
▫️ Calories: 215 kcal
▫️ Protein: 36 g
▫️ Fats: 8 g
▫️ Carbohydrates: 0 g
Vitamins and minerals:
▫️ Vitamins: D, B12, E
▫️ Minerals: Calcium, Magnesium, Phosphorus, Iodine
Dried flounder with caviar – a delicacy with a deep flavour of the sea and a crunchy touch of tradition.
