Description
Lightly salted herring is a true classic of Ukrainian cuisine, combining centuries-old traditions, rich flavor, and health benefits.
It’s served at festive tables, used in salads and appetizers, or simply enjoyed with potatoes and a shot of homemade spirits.
The best herring is properly cured:
fresh, fatty fish
natural salt and spices
aged in the right conditions
We offer only premium herring, salted according to traditional and original recipes.
No preservatives — just pure, authentic taste made with care.
Try it — and taste the difference!
