Description
Dried bream is a real gastronomic find, a classic with impeccable taste and aroma.
Observance of traditional salting and drying technology allows preserving the fleshy structure of bream, special aroma and rich flavour.
The fish meat is soft, low-salted, with a pleasant sweet flavour, somewhat moist due to the combination of fatness and curing.
The caviar has a more pronounced saltiness, while the ribs give a slight sweetness – these elements harmoniously combine to create a perfect balance of flavours.
Only pure flavour
The ingredients are fish, salt and time. No artificial additives, preservatives or flavour enhancers. Only a natural product, created according to a traditional recipe that preserves the best of everything and captures the subtle flavour.
What does it go with?
– Great with beer
– A great choice for fish plates
Nutritional value (per 100g):
▫️ Calories: 180-220 kcal
▫️ Protein: 40-45 g
▫️ Fats: 2-6 g
▫️ Carbohydrates: 0 g
Vitamins and minerals:
▫️ Omega-3, Omega-6
▫️ Vitamins B, E and PP
▫️ Phosphorus, iodine, potassium, iron
Try real dried bream and its delicious, natural flavour!
