We ship before the New Year: Czech Republic – 12/27 / after New Year’s Eve – Czech Republic and the EU. – 2.01
13,80 € Price per~300 grams (weight error +/-30 grams)
2 in stock
Pork matsyk in a bubble is a meat delicacy originally from Polissya. The cooking process: selected lean pork is cut, salted, seasoned with spices (coarse pepper, fresh garlic and bay leaf). It is stuffed in a bubble, and then undergoes a maturation process that lasts from 4 to 6 months
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