Description
✅ Cold-smoked marlin – a premium oceanic delicacy
Marlin is one of the most valuable fish of the world ocean, a rare gastronomic delicacy that captivates with its rich flavour and exquisite texture.
Cold smoking on a bar of alder gives marlin meat velvety density, subtle aroma of smokiness and deep, noble flavour. Each serving has a natural sweetness, mild saltiness and subtle aftertaste of sea breeze.
We carefully preserve the natural flavour and quality using the author’s recipe. No colouring agents, no flavour enhancers – just the perfection of the product itself.
What to pair with?
– White dry wines will help to reveal even more all the notes of marlin flavour
– Will become an elegant base for a fish plate.
Nutritional value (per 100 g):
▫️ Calories: 110 kcal
▫️ Protein: 21 g
▫️ Fats: 4,7 g
▫️ Carbohydrates: 0 g
Vitamins and minerals:
▫️ Vitamins A, B, E
▫️ Phosphorus, iodine, calcium
▫️ Omega-3 fatty acids
Cold smoked marlin is the choice of true connoisseurs of marine gastronomy. Try this premium delicacy and discover its multifaceted flavours!
