Description
Cold-smoked marlin. Marlin is an ocean predator. It is considered one of the most expensive fish species. It is found in tropical and temperate waters of the Atlantic Ocean, mainly in the western part. Marlin meat is not very fatty, reddish color, juicy. Ocean fish smoked on a bar of alder, tender salting has an incredible flavor and will satisfy the requirements of the most sophisticated gourmet. Marlin is an ocean delicacy. Its meat contains all the most useful elements phosphorus, iodine, calcium, Omega-3, numerous microelements and vitamins.
