Description
✅ Cold-smoked oily fish – incomparable flavour and maximum benefits
This is a unique gastronomic experience that cannot be compared to any other type of fish, not even salmon. Its tender white meat has a pleasant firmness and pronounced oiliness, giving a rich, almost creamy flavour.
The process of cold smoking on alder chips gives the fish a slight sweet smokiness, which perfectly combines with its rich and delicate flavour, emphasising the natural taste of the fish.
We take meticulous care of the natural flavour. Our recipe excludes the use of flavour enhancers and preservatives. Selected fish, salt and cold smoking exclusively on quality alder wood chips.
Perfect in any form:
– As an independent delicacy with your favourite beverage
– As part of salads and appetisers
– In harmony with fresh vegetables.
Nutritional value (per 100 g):
▫️ Protein: 13 g
▫️ Fats: 5 g
▫️ Carbohydrates: 0 g
▫️ Calories: 121 kcal
Vitamins and minerals:
▫️ A, D3, B vitamins
▫️ Phosphorus, potassium, zinc, magnesium
Try cold smoked oily fish and appreciate its rich flavour and benefits!
