Description
Moon-fish is a moonfish with a subtle flavour
Moonfish, also known as butterfish, has won acclaim for its subtlety and delicacy of flavour. Dried moonfish has an exquisite, subtle flavour that unfolds gradually, enveloping the receptors with a light sea saltiness and sweet notes. The texture of its flesh is delicate and soft, with a characteristic aftertaste that lingers in the memory, revealing every nuance.
The drying process preserves the freshness and natural flavour of the fish without weighing down its taste. Each bite is a harmony of sea freshness and lightness that makes moonfish an ideal snack for sophisticated gourmets.
What to combine it with?
– Perfect with white wine or light cocktails.
– Perfectly complements fresh vegetables and soft cheeses.
– Perfectly combined with various fruit garnishes and nuts.
Nutritional value (per 100 g):
▫️ Calories: 250 kcal
▫️ Protein: 42 g
▫️ Fats: 6 g
▫️ Carbohydrates: 0 g
Vitamins and minerals:
▫️ Vitamins: A, D, B12, PP
▫️ Minerals: Phosphorus, Calcium, Magnesium, Iodine
Moonfish is an exquisite and refined delicacy that will delight you with every bite, leaving behind an aftertaste of purity and lightness.
