Description
Aruko trout roe is elegance of flavour embodied in every egg
This delicacy is created for true connoisseurs of gastronomic art. Magnificent amber eggs with exquisite lustre conquer not only by their appearance, but also by their perfect flavour.
Their delicate, elastic texture gives a slight snap, revealing a multifaceted flavour that gradually unfolds on your taste buds. A velvety base that smoothly transitions into subtle marine notes and a harmonious brackishness, creating an unrivalled combination that is a true delight.
Aruko trout roe is produced in Belgium to the highest quality standards. Careful selection, delicate processing and ideal storage conditions allow to preserve all natural freshness, richness of flavour and benefits.
What to combine with?
– Ideal in its pure form, as a delicacy in its own right
– Accentuates the flavour of champagne and noble wines
– An exquisite treat, ready in seconds.
– A perfect accompaniment to haute cuisine
Nutritional value (per 100g):
▫️ Calories: 240-260 kcal
▫️ Protein: 25-27 g
▫️ Fats: 13-15 g
▫️ Carbohydrates: 0 g
Vitamins and minerals:
▫️ Vitamins A, D, E, B-group vitamins
▫️ Phosphorus, iodine, iron, magnesium, potassium, zinc
Allow yourself a moment of absolute pleasure – Aruko caviar flavour is created for those who choose unrivalled quality and taste.
The 100 g volume will give you the opportunity to discover every note of velvety flavour and convince yourself of the high quality of Aruko trout roe. For those who wish to prolong the pleasure, 200 g and 500 g volumes are available.
