Description
Royal Fish Fish Cake – exquisite combination of premium fish varieties
This cake is made from a pure fillet of wild salmon and oily fish – a harmony of noble taste, delicate texture and subtle aroma of the sea.
The salmon gives the cake a delicate, rich and bright appearance, while the oily fish adds a silky texture and light creamy notes. Together they form a refined, multi-layered flavor that unfolds with each piece.
The cake is prepared according to our exclusive recipe, with special attention to each stage – from hand-cut to fine salted, highlighting the natural qualities of the fish. We do not use artificial additives – only pure taste, some salt and proprietary technology.
Royal Fish is not just a delicacy, it is a culinary accent that will decorate any table.
What is it with?
– Ideal as a cold snack
– Perfect for sparkling wines and light white varieties
Nutritional value (per 100 g):
▫️ Caloric: 130 kcal
▫️ Proteins: 18 g
▫️ Fats: 5 g
▫️ Carbohydrates: 0 g
Vitamins and minerals:
▫️ Vitamins: A, D3, B6, B12
▫️ Iodine, phosphorus, potassium, omega-3
Try the Royal Fish fish cake – and discover a new level of seafood delicacy!
