Description
✅ Smoked and wilted tuna – a true savour of exquisite flavour
It is not just a gastronomic delight, but a true culinary art with thousands of years of history.
Its mild, moderately salty flavour, without a pungent fishy odour, is perfectly revealed in every bite, giving a real delight. Tuna is distinguished by the velvety colour of the meat, which ranges from light pink to noble red, with an incredibly delicate texture that literally melts in your mouth. The process of smoking and curing on alder wood chips gives the fish a subtle, delicate flavour that enhances its natural taste.
We use the author’s recipe, excluding colouring agents and flavour enhancers to preserve the purity, originality and usefulness of this product.
What to pair with?
– Ideal addition to noble wines and spirits
– A perfect accompaniment to main dishes
Nutritional value (per 100 g):
▫️ Calories: 132 kcal
▫️ Protein: 28 g
▫️ Fats: 1,5 g
▫️ Carbohydrates: 0 g
Vitamins and minerals:
▫️ Vitamins: A, B, E
▫️ Minerals: chromium, iron, iodine, calcium
▫️ Omega-3 fatty acids
Tuna normalises blood cholesterol levels, strengthens eyesight and is suitable for diabetics.
Try smoked tuna and immerse yourself in a world of exquisite flavours and natural ingredients.
