Description
Smoked tuna is not just a delicacy, but a real culinary tradition with a thousand-year history! This is fish lightly dried and smoked on wood or charcoal. It can be served both hot and cold, and is usually served with soy sauce, wasabi, and pickled ginger. The fish used for smoking is usually wild-caught or farm-raised tuna, which is then smoked for several hours or even days to give it a unique flavor. Smoked tuna contains vitamins B, A, E and important minerals: chromium, iron, iodine, calcium. Fish contains fatty acids that are good for the heart. Tuna normalizes blood cholesterol levels, strengthens eyesight and is suitable for diabetics.
