Description
Smoked shrimp is a story about the abundance of the sea and the skill of the smoker, which you can feel with every bite. The smoking process is completely natural, with no added colorants. Only alder chips are used. Shrimps are a versatile seafood, with dishes from which are part of the traditional cuisine of many countries. Due to their low calorie content, they are actively used in dietary nutrition. Shrimp have unique properties that are equally beneficial for both men’s and women’s health. Their nutritional value is not inferior to the most expensive fish varieties. That is why they are often included in nutrition programs for health improvement. Nutritionists joke that shrimp contain half of the periodic table, and the best half. It contains many minerals – potassium, sodium, phosphorus, sulfur, magnesium, calcium, iron, copper, zinc, manganese, iodine, fluorine, chromium, cobalt, nickel, molybdenum, etc. In addition, shrimp meat contains vitamins: E, C, PP, B1, B2, B3, B6, B9, B12, A, H.
