Description
Cheese con Anchoas – a Mediterranean touch in every slice
The rich semi-hard cheese with anchovies is a colourful combination of a creamy texture and a distinctive marine accent. Its light saltiness and umami flavour make it essential in antipasti and tapas.
What to pair it with?
– Pairs well with white dry wines
– Serve with olives, tomatoes and ciabatta
– Ideal for gourmet sandwiches and cheese plates.
Nutritional value (per 100g):
▫️ Calories: 315 kcal
▫️ Protein: 22 g
▫️ Fats: 27 g
▫️ Carbohydrates: 1 г
Vitamins and minerals:
▫️ Vitamins: B12, D, E
▫️ Minerals: Calcium, Iodine, Sodium
Cheese con Anchoas is a gastronomic walk along the coast.
