Description
Dried roach – rich flavour and perfect texture!
Cooked using traditional techniques, dried roach retains all its flavour.
Its soft, slightly oily meat is easy to clean, and the absence of small bones makes the process of enjoyment even more comfortable. It is aged in coarse sea salt to achieve the perfect balance of flavour – the salt subtly accentuates the natural rich taste of roach, a light sweet aftertaste is felt, and the aroma becomes even more appetising.
A real bonus for gourmets is roach with caviar!
We pay attention to every stage of the process to preserve all the natural qualities of the fish.
This product is a real gastronomic experience. Only fish, sea salt and our professionalism, without preservatives and additives to preserve the pure, natural taste.
What does it go with?
– The perfect snack for your favourite type of beer.
– A great choice for fish platters.
