Description
Pink salmon yukola – rich flavour with a subtle hint of smoked flavour
This exclusive delicacy combines fleshy density, rich flavour and noble aftertaste. The pink salmon fillet is cured and delicately smoked for a long time, which preserves the juiciness of the fibres and emphasises the natural sweetness of the fish.
At the first bite you can feel the firm texture, which smoothly unfolds the depth of flavour. The saltiness harmonises with the smoky hue to create a vibrant gastronomic delight.
Only natural ingredients and impeccable quality!
What to combine with?
– A self-sufficient snack with a distinctive flavour
– Perfectly combined with foamy drinks and wines.
Nutritional value (per 100 g):
โซ๏ธ Calories: 260 kcal
โซ๏ธ Protein: 40 g
โซ๏ธ Fats: 6 g
โซ๏ธ Carbohydrates: 0 g
Vitamins and minerals:
โซ๏ธ Vitamins: A, D, B12, PP
โซ๏ธ Minerals: Phosphorus, Magnesium, Calcium, Iodine, Omega-3.
Yukola pink salmon – rich, expressive flavour, which is appreciated by true gourmets.
