Description
Interesting fact: garfish is known for its distinctive greenish bones and sometimes green-tinted tissues. This is a natural characteristic caused by its high phosphorus content and natural pigments, and it does not affect the quality or safety of the product. Garfish meat is lean, high in protein, and rich in beneficial nutrients.
Ingredients: garfish, salt.
Storage conditions: store at +1°C to +8°C in a dry, well-ventilated place.
Shelf life: up to 3 months.
