Description
The meat of ruffe is very similar in taste to pike perch (zander) or perch — tender, firm, and flavorful. Its slightly sweet roe is especially prized, giving the fish a unique taste and making it a true delicacy for dried fish enthusiasts.
Ingredients: ruffe, salt.
Storage conditions: store at +1°C to +8°C in a dry, well-ventilated place.
Shelf life: up to 3 months.
Country of origin: Litva.
